Roast Corn and Poblano Chowder Recipe

by Nathan Graff-Rowe from Red House
Roast Corn and Poblano Chowder Recipe by Nathan Graff-Rowe
Delicious soup recipe by Nathan Graff-Rowe from Red House
Carrot Ginger Soup Recipe by Little Mushroom Catering
When life takes a difficult turn, sometimes we just need a little comforting. A home-cooked meal can’t fix a time of grieving, but it can definitely provide comfort when it’s needed most.
Gluten Free Date & Pecan Cookies
Recipe Submitted by Lucie Dube These cookies are quick and easy to make. My family and friends love them and you can also freeze them.
Taco Farm’s Fish Taco by Nick Benninger

Taco Farm’s Fish Taco by Nick BenningerIngredients

1lb Fresh Taco Farm Tortillas 3 Chili Banger, or hot sauce of your choice

For Fried Fish

1lb Whitefish from TnJ’s Seafood 1 tablespoon chopped cilantro 1 tablespoon lime juice Salt and pepper to taste 1 cup Masa 1 tablespoon Paprika 1 tablespoon Garlic Powder 2 cups Yellow Corn Flower 1 cup Corn Starch 1 tablespoon Baking Powder 1 can Soda Water 4 cups Canola Oil Salt Pepper to taste

For Crudito

2 cups shredded Cabbage 1 cup shredded [...]
Truffle Soup
This dish has a fantastic story and has popped up on my menus in various forms over the years. It has a following. It was an instant success at Auberge du Pommier back in 2006 when it hit the menu.
Cedar Planked Sockeye Salmon Recipe
Our friend Matt at Caudle's Catch Seafood have shared this delicious summer recipe!
Bacon Cheese Dip Recipe
ChefD shares with us one of his most requested recipes, Bacon Cheddar Dip. This recipe came about as Gay Lea asked for something new and exciting for Old Sharpe cheese and he created this. The secret to the recipe is, you guessed it Old Sharpe Cheese, a very forgiving cheese to work with. It is also perfect in a Mac and Cheese.
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